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Roasted Eggplant Salad with Smoked Almonds & Goat Cheese
Ingredients
  • 2 large eggplants, about 2 pounds
  • Kosher salt
  • ⅓ cup olive oil
  • 2 tablespoons cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon smoked paprika
  • ½ teaspoon cumin
  • 4 large garlic cloves, roughly chopped
  • Juice of 1 lemon, about 2 tablespoons
  • 1 tablespoon soy sauce
  • 1 cup flat parsley leaves, roughly chopped
  • ½ cup smoked almonds, roughly chopped
  • 2 ounces goat cheese, crumbled and divided
  • ¼ cup finely chopped scallions
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