Raspberry Jam-Filled Doughnut Muffins

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subheading: Muffins:

2 cups Gold Medal™ all-purpose flour

½ cup granulated sugar

1 ½ teaspoons baking powder

½ teaspoon salt

¾ cup Yoplait® Greek 100 plain yogurt (from 2-lb container)

¼ cup agave nectar or honey

2 tablespoons butter, melted

½ teaspoon vanilla

2 eggs

¼ cup raspberry preserves

subheading: Raspberry Icing:

¼ cup raspberry preserves

1 cup powdered sugar

Directions at tablespoon.com

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