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Skewered Sardines with Tartare Dressing
Ingredients
  • zest and juice 1 lemon
  • 4 tbsp olive oil
  • 12 sardines, cleaned, gutted and heads cut off (ask your fishmonger to do this)
  • small bunch dill, finely chopped
  • small bunch parsley, finely chopped
  • 1 tbsp capers, drained and chopped
  • 2 tbsp cornichon, drained and finely chopped
  • 8 wooden skewers, soaked in water
Steps
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