Chocolate Peanut Butter Mousse 'Box' Cake Recipe by Tasty

tasty.co

Mommatv

subheading: BROWNIE LAYER:

18 oz brownie mix (510 g), 1 package

2 large eggs

½ cup vegetable oil (120 mL)

3 tablespoons water

subheading: PEANUT BUTTER MOUSSE:

½ teaspoon gelatin

1 tablespoon water

1 cup smooth peanut butter (240 g)

½ cup powdered sugar (60 g)

1 ½ cups whipped cream (90 g)

subheading: CHOCOLATE MOUSSE:

½ teaspoon gelatin

1 tablespoon water

1 ½ cups chocolate chips (260 g)

1 ½ cups heavy cream (360 mL)

1 ½ cups whipped cream (90 g)

6 peanut butter cups, for serving

Directions at tasty.co

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