Citrus-Marinated Turkey

foodandwine.com

SusanNelson

subheading: Brined Turkey:

1 gallon water

2 cups apple cider

2 cups kosher salt

2 cups sugar

One 15-pound fresh turkey (giblets and neck reserved)

subheading: Marinade:

10 roasted garlic cloves (see Note)

10 raw garlic cloves

1 ¾ cups canola oil

¾ cup fresh orange juice

¼ cup cider vinegar

¼ cup kosher salt

3 tablespoons fresh lime juice

3 tablespoons dried oregano

3 chipotles in adobo

2 tablespoons annatto paste (see Note)

1 tablespoon ground cumin

1 teaspoon ground allspice

subheading: Turkey:

9 cups chicken or turkey stock or low-sodium chicken broth

3 tablespoons canola oil

Reserved turkey giblets and neck (liver discarded)

3 shallots, coarsely chopped

2 carrots, coarsely chopped

2 celery ribs, coarsely chopped

1 onion, coarsely chopped

10 roasted garlic cloves (see Note)

8 black peppercorns

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

Kosher s alt

Freshly ground black pepper

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