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Tony's Chicken Tenders with Honey Mustard Sauce
Ingredients
  • Peanut oil, for frying
  • 2 pounds boneless, skinless chicken breasts
  • 3 eggs
  • 1 cup all-purpose flour
  • 2 cups panko bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon-pepper
  • ½ teaspoon cayenne
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • Honey Mustard, recipe follows
  • subheading: Honey Mustard:
  • ½ cup Dijon mustard
  • ½ cup honey
  • 2 tablespoons mayonnaise
  • 1 tablespoons lemon juice
  • Salt and pepper
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