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Hamburger Potato Buns
Ingredients
  • Dough
  • 3 cups (360g) King Arthur Unbleached All-Purpose Flour
  •  
  • ¼ cup (43g) potato flour or ½ cup (43g) dried potato flakes (instant mashed potatoes)
  •  
  • ¼ cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
  •  
  • 2 tablespoons (25g) granulated sugar
  •  
  • 1 ¼ teaspoons (8g) salt
  •  
  • 2 teaspoons instant yeast
  •  
  • 4 tablespoons (57g) unsalted butter
  •  
  • 1 cup (227g) water, lukewarm
  •  
  • Topping
  • 1 tablespoon (14g) unsalted butter, melted
Steps
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