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Ingredients
  • 6 cups of diced potatoes.
  • 1 tbsp of extra virgin olive oil.
  • 1 ½ cups of reduced fat shredded colby or monterey blend cheese.
  • 6 slices of diced canadian bacon.
  • 2 sliced green onions.
  • 24 oz (2 cans) of fat-free evaporated milk.
  • 2 cups of egg beaters egg substitute.
  • ¼ tsp of salt.
  • ¼ tsp of black pepper.
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