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Cloudy Kitchen's Peanut Butter Brownie Slice
Ingredients
  • Brownie Base
  •  
  • 60g dark chocolate, chopped
  •  
  • 40g butter, cold from the fridge is fine
  •  
  • 10g dutch process or regular cocoa, sifted if lumpy
  •  
  • 1 large (size 7) egg, at room temperature
  •  
  • 30g neutral oil (such as sunflower, canola or rice bran)
  •  
  • 65g white sugar
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  • 25g brown sugar
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  • ¼ tsp vanilla extract or vanilla bean paste
  •  
  • 30g plain flour
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  • Pinch of salt
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  • Peanut Butter Filling
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  • 55g butter, at room temperature
  •  
  • 130g smooth peanut butter
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  • 170g icing sugar, sifted
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  • ¼ tsp vanilla bean paste or extract
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  • ¼ tsp salt (plus more to taste if needed - add more if your PB is unsalted)
  •  
  • 2 Tbsp cream, plus more if needed
  • subheading: READ MORE:
  • Cloudy Kitchen's indulgent peanut brownies
  • Cloudy Kitchen's no-knead focaccia bread
  • Cloudy Kitchen's classic pink iced buns
  •  
  • Brownie base
Steps
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