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Air Fried Pierogi with Cajun Dip
Ingredients
  • subheading: Perogies:
  • 1 ½ to 2 lbs fresh or frozen pierogi (1 bag or box)
  • 3 tbsp vegetable oil, or cooking oil of choice
  • ½ tsp salt
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • ½ tbsp chipotle chili pepper powder
  • subheading: Cajun Dip:
  • 1 cup sour cream
  • 2 tsp smoked paprika
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • ½ tsp salt
  • Pinch chipotle chili pepper powder, or to taste
  • Pinch chili powder, optional, to taste
Steps
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