https://www.copymethat.com/r/ij3w6zWIv/best-ever-crab-cakes-with-green-tomato-s/
17434604
RGiS9kU
ij3w6zWIv
2024-09-04 13:53:32
Best-Ever Crab Cakes with Green Tomato Slaw
![](https://cdn.copymethat.com/media/best_ever_crab_cakes_with_green_tomato_s_20180612051948988429qmiugk.jpg)
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Ingredients
- subheading: CRAB CAKES:
- 12 ounces fresh jumbo lump crabmeat, drained and picked over
- 12 ounces fresh lump crabmeat, drained and picked over
- 4 ½ tablespoons salted butter, melted and cooled
- 4 ½ tablespoons chopped scallions (from 4 scallions)
- 1 ½ tablespoons finely chopped fresh flat-leaf parsley
- 1 ½ tablespoons finely chopped fresh dill
- 1 ½ teaspoons lemon zest plus 1 1⁄2 Tbsp. fresh juice (from 1 lemon)
- 1 ½ teaspoons kosher salt
- 1 ½ teaspoons hot sauce (such as Tabasco)
- 3 large eggs, lightly beaten
- 1 large garlic clove, minced (about 2 tsp.)
- 2 ¼ cups panko (Japanese-style breadcrumbs), divided
- 4 tablespoons canola oil
- subheading: GREEN TOMATO SLAW:
- 2 medium-size green tomatoes, thinly sliced and cut into matchsticks (about 2 cups)
- 1 celery stalk, thinly sliced (about 1⁄2 cup)
- 1 small sweet onion, thinly sliced (about 1 cup)
- 1 small red bell pepper, thinly sliced (about 1 cup)
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon granulated sugar
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
Steps
Directions at southernliving.com
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