Blueberry Cream Cheese Pie

everydaypie.com

AParos

subheading: For Shortbread Crust:

10 ounces (about 2 cups) shortbread cookie crumbs

4 to 6 tablespoons unsalted butter, melted (see note)

2 tablespoons granulated sugar

Pinch salt

subheading: For Cream Cheese Filling:

14 ounces (396 grams or 1- ½ blocks) cream cheese, softened

¾ cup ( 150 grams) granulated sugar

½ cup ( 60 grams) sour cream

1 large egg

1 teaspoon vanilla extract

2 teaspoons lemon zest

subheading: For Blueberry Topping:

⅓ cup ( 70 grams) granulated sugar

1 tablespoon ( 7 grams) cornstarch

2- ½ cups ( 400 grams) blueberries (fresh or frozen, see note)

¼ teaspoon kosher salt

2 tablespoons ( 30 grams) lemon juice

½ teaspoon vanilla extract

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