Easy Southwest Cheesy Instant Pot Lentils & Rice

platingsandpairings.com

Sara Hansen

½ red onion (finely chopped)

½ red bell pepper (finely chopped)

4 garlic cloves (minced)

¾ cup brown rice

¾ cup brown lentils

2 ½ cups vegetable broth

1 15-ounce can petite diced tomatoes

1 4-ounce can diced green chiles

subheading: 1 Tbsp taco seasoning:

2 tsp dried oregano

1 tsp kosher salt

½ tsp Black pepper

2 cups shredded cheese (I prefer mozzarella and sharp cheddar)

¼ cup chopped fresh cilantro (for topping)

Directions at platingsandpairings.com

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