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Sous Vide Chicken Breast
Ingredients
  • 2 medium boneless, skinless chicken breasts approximately 6 ounces each
  • 2 teaspoons olive oil
  • salt to taste
  • freshly cracked black pepper to taste
  • 2 to 4 sprigs fresh herb(s) of choice thyme, rosemary, dill, etc.
  • 1 to 2 cloves garlic peeled, smashed
  • 2 tablespoons butter or ghee, avocado oil, or refined coconut oil
  • subheading: Equipment:
  • Large pot or other large, heat-resistant container
  • Sous vide immersion circulator
  • Cutting board or large plate
  • Basting Brush optional
  • large food-safe vacuum sealing bag or large sealable food-safe plastic bag
  • vacuum sealer optional, see Notes for alternative
  • Large skillet
  • Tongs
  • Large plate
  • Paper towels
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