https://www.copymethat.com/r/RF2mZOJ4m/steak-garlic-rice/
139222132
4wfLDgJ
RF2mZOJ4m
2024-09-08 02:14:58
Steak Garlic Rice
![](https://cdn.copymethat.com/media/steak_garlic_rice_20240521025743469607s5tze.jpg)
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Ingredients
- subheading: For the Steak:
- 8 oz sirloin flap steak (or ribeye; ½ inch thick; trimmed of fat)
- ⅛ tsp Diamond Crystal kosher salt
- ⅛ tsp freshly ground black pepper
- 4 tsp Homemade Smoked Soy Sauce (you can buy it on Amazon, make my Smoked Soy Sauce, or add ¼ tsp of liquid smoke to 1 Tbsp regular soy sauce)
- 2 Tbsp mentsuyu (concentrated noodle soup base)
- 1 clove garlic
- 1 Tbsp neutral oil (for searing the steak)
- subheading: For the Garlic Rice:
- 2 Tbsp unsalted butter (for cooking the garlic)
- 2 cloves garlic
- 2 servings cooked Japanese short-grain rice (cooled; day-old rice, preferably; if you haven‘t prepped the rice yet, cook 1½ rice cooker cups (270 ml or 1⅛ US cups) of short-grain rice and follow my instructions below on how to cool it)
- 2 tsp mentsuyu (concentrated noodle soup base)
- ⅛ tsp Diamond Crystal kosher salt
- ⅛ tsp freshly ground black pepper
- 1 Tbsp unsalted butter (for reheating the rice)
- subheading: For Garnishing:
- 1 Tbsp of finely chopped green onion/scallion
- 1 Tbsp fried garlic chips (you can buy them on Amazon or make my Homemade Garlic Chips)
- Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
Directions at justonecookbook.com
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