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Ingredients
  • 2 tablespoon avocado oil
  • 1 cup diced onion or 125 grams
  • 2 teaspoon minced garlic
  • 2 pounds ground chicken I ground chicken thighs
  • 4 cups chicken broth or 32 ounces
  • 1 cup diced peeled radish or 168 grams
  • 1 teaspoon sea salt
  • ½ teaspoon black pepper
  • 4 cups shredded cabbage or 280 grams
  • 12 ounces heavy cream
  • ¼ cup fresh parsley
  • ¼ teaspoon optional to thicken: xanthan or glucomannan
Steps
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