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Ingredients
  • 450g   Allinson's Strong White Bread Flour
  • 2 tsp   Salt
  • 1 tsp   Billington's Unrefined Golden Caster Sugar
  • 1 tsp   Malt extract
  • 1   Allinson's Easy Bake Yeast Sachet
  • 300ml   Warm water
  • 1 tbsp   Malt extract
  • 1   Egg glaze
  • A handful   Poppy seeds
  • A handful   Caraway seeds
Steps
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