https://www.copymethat.com/r/REKS9x9Ib/how-to-make-soup-dumplings-xiao-long-bao/
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4GmsnSt
REKS9x9Ib
2024-09-19 10:22:40
How to Make Soup Dumplings (小笼包, Xiaolongbao)
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Ingredients
- subheading: FOR THE ASPIC:
- ½ pound pork skin (225g, cut into 1-inch strips)
- 1 pound pork neck bones (450g, you want neck bones that still have meat on them!)
- water
- 2 slices ginger
- 1 scallion (cut into 3 pieces)
- 1 tablespoon shaoxing wine
- subheading: FOR THE DOUGH:
- 1 cup all-purpose flour (130g)
- 6 tablespoons warm water (90 ml)
- subheading: FOR THE FILLING:
- 1 pound ground pork (450g, 70% lean 30% fat)
- 2 tablespoons shaoxing wine
- ¾ teaspoon salt
- ½ teaspoon sesame oil
- ¾ teaspoon sugar
- 3 teaspoons light soy sauce
- 3 tablespoons water
- ⅛ teaspoon ground white-pepper
- 1 tablespoon ginger (minced)
- 1 heaping cup aspic (diced into ½-inch pieces)
- subheading: TO SERVE:
- Chinese black vinegar
- fresh ginger (julienned)
Steps
Directions at thewoksoflife.com
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