LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Green Bean, Edamame and Avocado Salad with Preserved Lemon Dressing
Ingredients
  • 400 grams round green beans, stem end trimmed
  • 2 cups podded edamame beans
  • 1 ripe avocado
  • subheading: DRESSING:
  • 2 tablespoons finely chopped red onion
  • 2 quarters of preserved lemon
  • ¼ cup olive oil
  • 2 tablespoons white wine vinegar or lemon juice
  • 1 teaspoon honey
  • 1 clove garlic, crushed
  • ¼ teaspoon each ground cumin and paprika
  • ¼ cup packed mint leaves
  • sea salt and freshly ground pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer