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Vegetable Casserole
Thanksgiving and Christmas idea
Ingredients
  • 4 Tbsp. extra-virgin olive oil, divided
  • 1 medium onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 can (15 oz.) crushed tomatoes
  • ¼ cup chopped fresh basil
  • Salt and freshly ground black pepper to taste
  • 1 medium eggplant, peeled and cut lengthwise into ¾”-thick slices
  • 3 medium zucchini, scrubbed and cut lengthwise into ½”-thick slices
  • 1 medium-size red bell pepper, stemmed, seeded, and cut into 4 planks
  • 1 medium-size yellow bell pepper, stemmed, seeded, and cut into 4 planks
  • 8 oz. fresh mozzarella cheese, thinly sliced
  • ⅓ cup freshly grated Parmesan cheese
Steps
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