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Ingredients
  • 2 and ¼ cups ( 280g) all-purpose flour ( spoon & leveled)
  • 1 teaspoon baking soda
  • 1 and ½ teaspoons cornstarch*
  • ½ teaspoon salt
  • ¾ cup (1.5 sticks or 170g) unsalted butter, melted & cooled 5 minutes*
  • ¾ cup ( 150g) packed light or dark brown sugar
  • ½ cup ( 100g) granulated sugar
  • 1 large egg + 1 egg yolk, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 and ¼ cups ( 225g) semi-sweet chocolate chips or chocolate chunks
  • Cook Mode Prevent your screen from going dark
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