The Perfect Burger

geniuskitchen.com

Jess Keo

subheading: BURGER:

1 egg

1 teaspoon mustard (regular or Dijon)

1 teaspoon Worcestershire sauce

1 small onion, finely grated

1 clove garlic, minced

1 ⁄2 teaspoon salt

1 ⁄2 teaspoon pepper

1 lb medium ground beef

subheading: FLAVOUR PERK STIR-INS:

1 tablespoon creamy caesar salad dressing or 1 tablespoon Greek salad dressing

1 tablespoon chopped sun-dried tomato

1 tablespoon sour cream or 1 tablespoon yoghurt

1 tablespoon grated fresh lemon rind or 1 tablespoon lime rind

1 tablespoon grated gingerroot

1 tablespoon ketchup or 1 tablespoon barbecue sauce

1 teaspoon lemon pepper

1 teaspoon curry powder

1 teaspoon dried oregano or 1 teaspoon dried thyme or 1 teaspoon dried rosemary

1 tablespoon fresh herb

2 teaspoons cajun seasoning

1 teaspoon sesame oil

1 teaspoon teriyaki sauce or 1 teaspoon hoisin sauce

1 fresh jalapenos or 1 pickled jalapeno pepper, chopped

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