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Air Fryer Beef Fajitas with Spicy Parmesan Corn
Ingredients
  • 2 tsp ground cumin
  • 1½ tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp garlic salt
  • ½ tsp chilli powder
  • 1 Tbsp extra virgin olive oil
  • 600g beef rump steak
  • 12 small flour tortillas, warmed
  • Halved cherry tomatoes, shredded iceberg lettuce, sour cream, jalapenos, avocado and coriander leaves, to serve
  • subheading: PICKLED ONION:
  • ¼ cup white wine vinegar
  • 1 Tbsp caster sugar
  • ½ tsp fine sea salt
  • ⅓ cup hot water
  • 1 red onion, thinly sliced
  • subheading: SPICY PARMESAN CORN:
  • 4 cobs corn
  • Cooking oil spray
  • ¼ cup lime chipotle dressing
  • ½ cup finely grated parmesan
Steps
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