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Caramelised cabbage stuffed with mushrooms, onions and chestnuts
Ingredients
  • 200g chestnut mushrooms
  • 1 medium pointed cabbage (about 800g)
  • 40g butter or oil
  • 2 banana shallots, finely chopped
  • 100g shiitake mushrooms
  • 50g cooked chestnuts, roughly chopped (or toasted pine nuts or walnuts)
  • subheading: For the sauce:
  • 1 small garlic clove, peeled
  • 100ml creme fraiche
  • Salt and pepper
  • A pinch of paprika - I particularly like the smoked stuff
Steps
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