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Pecan Upside Down Bundt Cake
Ingredients
  • subheading: For the Pecan Topping:
  • ½ cup packed light or dark brown sugar
  • ¼ cup of corn syrup
  • ½ cup melted butter
  • 1 cup chopped pecans
  • ¼ tsp salt
  • subheading: For the Cake Batter:
  • 1 box vanilla cake mix (I used Betty Crocker Super Moist Vanilla)
  • ½ cup of vegetable oil
  • 3 large eggs
  • 3 tbsp sour cream
  • 1 cup of water
Steps
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