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Maple Pumpkin Cheesecake
Ingredients
  • 1-¼ cups graham cracker crumbs
  • ¼ cup sugar
  • ¼ cup butter, melted
  • 3 packages (8 ounces each) cream cheese, softened
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (15 ounces) solid-pack pumpkin
  • ¼ cup maple syrup
  • 1-½ teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon salt
  • 3 large eggs, lightly beaten
  • subheading: TOPPING:
  • 2 cups sour cream
  • ⅓ cup sugar
  • 1 teaspoon vanilla extract
Steps
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