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Seared Scallops with Lemon Cream Sauce
Ingredients
  • ⅓ cup Southern Grove Shelled Pistachios
  • 4 tablespoons Countryside Creamy Butter, divided
  • ½ onion, minced
  • 1 teaspoon Stonemill Minced Garlic in Extra Virgin Olive Oil
  • 1 cup Friendly Farms Heavy Whipping Cream
  • 1 lemon, zested and juiced
  • Stonemill Sea Salt Grinder, to taste
  • Stonemill Peppercorn Grinder, to taste
  • 12 ounces Specially Selected Jumbo Scallops, thawed
  • 2 tablespoons chopped fresh parsley
Steps
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