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Pressure Cooker Soutzoukakia
Ingredients
  • subheading: For The Meat:
  • 1 medium or ½ large onion, chopped
  • 1 small handful Italian parsley (about 2 tablespoons)
  • 1 small handful Fresh Mint (about 2 tablespoons)
  • 4 cloves garlic, crushed
  • 2 pounds ground beef
  • 1 egg, lightly beaten
  • 1 cup bread crumbs (I used Panko)
  • 1 tablespoon parmesan (I just use the "Green Can" type)
  • 2 tablespoons red wine
  • 2 teaspoons oregano
  • 1 tablespoon cumin
  • 1-½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • subheading: For the sauce:
  • 3 tablespoons olive oil
  • 1 shallot, finely chopped
  • 2 cloves garlic, run through a press
  • 1 teaspoon cinnamon
  • ½ teaspoon allspice
  • 1 box or can (around 26 oz.) crushed or strained tomatoes
  • 1 tablespoon tomato paste
  • ½ cup red wine
  • 1 tablespoon brown sugar
  • 1-½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • 2 bay leaves
Steps
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