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Mama Pat's Chocolate Brownie Pie
Ingredients
  • 1 (9-inch) frozen unbaked piecrust shell
  • Ryan's Quick Chocolate Ganache, recipe follows
  • 1 cup store-bought brownies, cut into ½-inch cubes (2 to 3 brownies)
  • ½ cup store-bought caramel sauce
  • 1 cup heavy cream
  • 2 teaspoons instant espresso
  • Confectioners' sugar, for dusting
  • subheading: Ryan's Quick Chocolate Ganache:
  • 2 ½ cups semisweet chocolate chips
  • 1 cup heavy cream
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon kosher salt
Steps
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