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Labne Deviled Eggs with Paprika and Ginger
Ingredients
  • subheading: Main spice blend:
  • ¾ tsp. yellow mustard seeds (4 grams)
  • ½ tsp. black peppercorns, preferably Tellicherry (2 grams)
  • 1 tsp. ajowan (1 gram)
  • ½ tsp. sweet paprika (1 gram)
  • ¼ tsp. ground ginger (½ gram)
  • subheading: Deviled eggs:
  • 5 large eggs
  • 3 Tbsp. labne or plain Greek yogurt
  • 2 tsp. extra virgin olive oil
  • Kosher salt
Steps
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