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Chipotle-Lime Steak Tacos with Quick Pickled Onions
Ingredients
  • subheading: STEAK:
  • 1½ poundsskirt steak
  • 1 canned chipotle in adobo, coarsely chopped plus 2 tablespoons adobo sauce
  • 3 tablespoonsolive or vegetable oil
  • 3 large limes, zested and juiced (about ⅓ cup)
  • 3 large cloves garlic, grated
  • 1 tablespoonkosher salt
  • 1 teaspoonfreshly ground black pepper
  • subheading: SAUCE AND PICKLED ONIONS:
  • ½ cupmayonnaise
  • 2 limes, juiced and zested, divided
  • 2 teaspoonsground cumin
  • 1 red onion, thinly sliced
  • ½ teaspoonkosher salt
  • 1 pinchcloves (optional)
  • subheading: TO SERVE:
  • warmed corn tortillas
  • queso fresco, crumbled (optional)
  • fresh cilantro leaves (optional)
  • sliced avocado (optional)
  • additional lime wedges
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