https://www.copymethat.com/r/RCu8az1jG/grilled-mackerel-saba-shioyaki-qing-noya/
82195343
HQHNRjS
RCu8az1jG
2024-11-17 09:32:05
Grilled Mackerel (Saba Shioyaki) 鯖の塩焼き
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Ingredients
- subheading: 1X2X3X:
- 2 fillets mackerel (saba) (10 oz, 280 g)
- 2 Tbsp sake
- ½ tsp kosher/sea salt (I use Diamond Crystal; use half for table salt)
- subheading: For Garnish:
- 1 inch daikon radish (2.6 oz, 75 g; grated)
- 1 tsp soy sauce
- 1 wedge lemon
- Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
Directions at justonecookbook.com
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