Crock Pot Black-Eyed Peas & Ham

Not only are these black-eyed peas good, but they're also very easy to make. Cooking the beans with the hambone is key to this recipe. It infuses flavor in the beans. Savory from the ham, these black-eyed peas have a little kick from the Rotel. The whole dish is flavorful. Serve with a slice of cornbread, for a delicious meal to ring in the new year. A great way to use your holiday hambone too.

2 lb dried black-eyed peas

2 medium onions, chopped

2 box chicken broth (32 oz each)

2 bay leaves

1 can(s) Rotel original or flavor of your preference, I use Rotel with habaneros (10 oz)

1 ham bone with some meat still on it

2 c bite-sized chunks of ham (from the ham bone plus any extra you want to add)

1 Tbsp garlic powder

Directions at justapinch.com

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