https://www.copymethat.com/r/RCSV7s3lF/beef-and-broccoli-authentic-chinese-at-h/
17023912
FB7gqwz
RCSV7s3lF
2024-11-15 13:46:48
Beef and Broccoli {Authentic Chinese at Home!}
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Ingredients
- 8 oz (250 g) beef tenderloin, flank steak or flap meat, cut into pieces
- 6 oz (175 g) broccoli florets
- Water, for boiling
- 2 ½ tablespoons oil
- 2-in (5 cm) ginger, peeled and sliced
- subheading: Marinade:
- ½ tablespoon soy sauce
- 1 teaspoon rice wine or sherry
- ¼ teaspoon sesame oil, optional
- 3 dashes white pepper
- 1 tablespoon cornstarch
- subheading: Sauce:
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- ¼ teaspoon sesame oil
- ½ teaspoon sugar
- 1 teaspoon corn starch
- 4 tablespoons water
Steps
Directions at rasamalaysia.com
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