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Ingredients
  • 16 to 17 large (4") cookies or 28 medium (3") cookies
  • subheading: SAVE RECIPE PRINT:
  • Ingredients Shop this Recipe
  • 2 cups (426g) light brown sugar, packed
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  • 2 teaspoons table salt
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  • 16 tablespoons (226g) unsalted butter, cut into 1" pieces
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  • ½ cup (113g) milk, whole preferred
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  • 2 ¾ cups (330g) King Arthur Unbleached Bread Flour, divided
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  • 2 large eggs, cold from the refrigerator
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  • 1 tablespoon King Arthur Pure Vanilla Extract
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  • 1 ¾ teaspoons baking powder
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  • ¼ teaspoon baking soda
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  • 2 cups (340g) semisweet chocolate, preferably 60% to 65% cocoa content*
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  • note: Use chopped wafers or bars for best results; if using chocolate chips, chop them roughly before incorporating.
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