https://www.copymethat.com/r/RC6uIZeJB/sheet-pan-mushroom-parmigiana/
139282804
nbYyiNi
RC6uIZeJB
2024-11-08 08:56:39
Sheet-Pan Mushroom Parmigiana
loading...
X
Ingredients
- 10 ounces cherry or grape tomatoes, halved (1 pint)
- 2 garlic cloves, finely chopped
- Extra-virgin olive oil
- Kosher salt and black pepper
- 8 portobello mushrooms, stems removed
- 3 cups store-bought or homemade marinara sauce
- 3 cups (12 ounces) shredded low-moisture mozzarella
- 1 cup panko bread crumbs
- ½ cup (½ ounce) basil leaves, finely chopped, plus more leaves for topping
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!