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Smashed Brussels Sprouts {Crispy and Delicious!}
Ingredients
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  • Ingredients
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  • 2 pounds whole Brussels sprouts ends trimmed
  • 2 tablespoons extra virgin olive oil
  • 2 ½ teaspoons kosher salt divided
  • ¼ teaspoon ground pepper
  • Pinch red pepper flakes optional
  • 3 tablespoons finely grated Parmesan
  • Juice of 1 small lemon optional
  • Instructions
  • Place racks in the center and upper third of your oven and preheat oven to 425 degrees F. Fill a saucepan large enough to comfortably hold the brussels sprouts with water and bring to a boil. Add 2 teaspoons of salt to the water. While the water comes to a boil, prepare an ice bath.
  • Add Brussels sprouts to the boiling salted water. Cook until the sprouts are tender, about 10 minutes. Drain the Brussels sprouts, then plunge immediately into the ice bath. Let cool 1 minute, then place the Brussels sprouts on a layer of paper towels and lightly pat dry.
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