https://www.copymethat.com/r/RBODFFlg2/plant-based-smoky-potato-corn-chowder-st/
24650101
VqWiS0C
RBODFFlg2
2024-10-15 17:22:37
Plant Based Smoky Potato Corn Chowder (Stove Top and Instant Pot)
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Ingredients
- subheading: Instant Pot Ingredients:
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 teaspoon garlic granules
- 1 teaspoon salt
- 1 cup diced yellow onion (120g)
- 4 russet potatoes, cut into ½" cubes (a little more than 4 cups / 785g / leave the skin on)
- 1 red bell pepper, cored and diced
- 1 cup unsweetened non-dairy milk (235ml)
- 1 cup water (235ml)
- 1 cup frozen corn (140g)
- ¼ cup parsley, chopped (8g)
- 1 tablespoon nutritional yeast
- 1 teaspoon pure maple syrup
- ¼ teaspoon black pepper about 10 turns
- subheading: Stove Top Ingredients:
- 1 teaspoon dried thyme
- 1 teaspoon smoked paprika
- 1 teaspoon garlic granules
- 1 teaspoon salt
- 1 cup diced yellow onion (120g)
- 4 russet potatoes, cut into ½" cubes (a little more than 4 cups / 785g / leave the skin on)
- 1 red bell pepper, cored and diced
- 2 cups unsweetened non-dairy milk (475ml)
- 1 cup water (235ml)
- 1 cup frozen corn (140g)
- ¼ cup parsley, chopped (8g)
- 1 tablespoon nutritional yeast
- 1 teaspoon pure maple syrup
- ¼ teaspoon black pepper about 10 turns
Steps
Directions at cleanfooddirtygirl.com
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