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This Pumpkin-Maple Loaf Will Make Your Kitchen Smell Like Fall
Ingredients
  • Cooking spray
  • ¾ cup whole buttermilk
  • ½ cup quick-cooking oats
  • 1 cup canned pumpkin puree
  • ½ cup dark-colored maple syrup
  • ⅓ cup canola oil
  • ¼ cup dark brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 6 ounces white whole-wheat flour (about 1 ¼ cups)
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon baking soda
  • 2 tablespoons roasted unsalted pumpkin seed kernels (pepitas)
Steps
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