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Ingredients
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  • ½ cup lightly packed parsley leaves
  • ⅔ cup lightly packed cilantro leaves
  • 1 Tablespoon lightly packed fresh oregano leaves
  • 1 small jalapeño (seeds optional; See Kelly's Note)
  • 2 Tablespoons roughly chopped shallots
  • 2 cloves garlic
  • 1 Tablespoon fresh lime juice
  • 2 ½ Tablespoons red wine vinegar
  • 1 Tablespoon honey
  • ⅓ cup olive oil
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