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Ingredients
  • ⅓ cup crushed pistachios
  • 3 Tbsp olive oil
  • 1 Tbsp fresh squeezed lemon juice
  • 1 tsp dijon mustard
  • 1 tsp minced garlic
  • ½ tsp honey, optional
  • sea salt and freshly ground black pepper, to taste
  • 2 filets of salmon, skin removed
Note: Ingredients may have been altered from the original.
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