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Easy Cold Start™ Yogurt (No Boil) Method
Ingredients
  • ½ gallon *Ultra Pasteurized, Ultra High Temp, or Shelf Stable milk
  • 1 to 2 Tablespoons **fresh, plain yogurt, not opened
  • OPTIONAL: Choose One of the following and use the FULL 2 Tablespoons of yogurt starter
  • 14 ounce can sweetened condensed milk
  • 16 ounces Natural Bliss Creamer, Vanilla or Sweet Cream
  • 1 to 2 cups heavy cream or ½ & ½ milk
Steps
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