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Ingredients
  • subheading: For The Meatballs:
  • 2 pounds leftover ham , rough chopped
  • 2 pounds ground pork
  • 4 large eggs
  • 1 ¼ cups whole milk
  • 1 ½ cups panko breadcrumbs
  • subheading: For The Glaze:
  • 3 ½ cups brown sugar
  • 1 ½ cups water
  • 1 cup apple cider vinegar
  • 2 teaspoons ground mustard powder
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