https://www.copymethat.com/r/RAUf19fGA/orange-chicken/
128133184
HhAkmNG
RAUf19fGA
2024-11-19 03:39:38
Orange Chicken
loading...
X
Ingredients
- subheading: Chicken Coating and Chicken:
- 90 g (¾ cup) plain (all-purpose) flour
- 1 medium egg
- ¼ tsp garlic salt
- pinch salt and pepper
- 90 ml (⅓ cup 1 tbsp) cold water
- 8 chicken thigh fillets (skinless and boneless) - chopped into bite-size chunks
- 2 tbsp cornflour (cornstarch)
- 120 ml (½ cup) vegetable oil - for frying
- subheading: Orange Sauce:
- juice of 2 large oranges
- zest of half an orange
- 6 tbsp caster sugar - or superfine sugar
- 5 tbsp soy sauce - (I use dark soy sauce, but you can use half dark and half light soy sauce for a lighter coloured sauce). You can use low sodium soy sauce if you prefer.
- 2 cloves of garlic - minced
- 1 tsp minced ginger
- 1 tsp rice vinegar
- 1 tbsp cornflour (cornstarch) - mixed with 3 tbsp cold water to form a slurry, (optional)
- subheading: To Serve:
- boiled rice
- 1 tsp sesame seeds
Steps
Directions at kitchensanctuary.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!