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Broccoli Cheddar Chicken Pot Pie
Ingredients
  • 2 tbsp butter
  • 2 pie crusts, unbaked
  • 3 c. cooked chicken, chopped or shredded
  • ½ white onion, chopped
  • 2 tbsp all-purpose flour
  • 1 c. whole milk
  • ¼ tsp ground mustard
  • 4 ounces cream cheese, softened
  • 2 c. sharp cheddar cheese, grated and divided
  • 2 cloves garlic, minced
  • 1 ½ c. frozen broccoli florets
  • 1 egg
  • Kosher salt and freshly ground black pepper, to taste
Steps
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