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Chicken Parmesan for Two
Ingredients
  • ⅓ cup Italian-seasoned bread crumbs
  • 2 tablespoons all-purpose flour
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 2 boneless, skinless chicken breasts
  • 1 egg, lightly beaten
  • 1 tablespoon olive oil
  • 1 ½ cups pasta sauce
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons grated Parmesan cheese
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