https://www.copymethat.com/r/RAIw5DpyY/tasso-ham/
136568687
vA4bsWb
RAIw5DpyY
2024-09-19 23:26:47
Tasso Ham
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Curing and Cooking
Ingredients
- subheading: For the meat and cure:
- 5 lb pork butt, boneless (debone or buy boneless)
- 8 oz kosher salt
- 4 oz brown sugar
- 10 grams pink curing salt (Prague powder #1)
- subheading: For the seasoning:
- ¼ C cayenne pepper (or less)
- ¼ C black pepper, medium grind
- 2 Tbsp dried marjoram
- 1 Tbsp ground allspice
- 1 Tbsp dry mustard
- 2 Tbsp granulated garlic
- 2 tsp celery seed
- 2 Tbsp dried thyme
Note: Ingredients may have been altered from the original.
Steps
Directions at blog.thermoworks.com
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