LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Risotto Al Salto (Crispy Rice Pancake)
Ingredients
  • 2 ½ tablespoons (35g) unsalted butter
  • 2 cups leftover risotto (475g), such as risotto alla milanese, fully cooled
  • Freshly grated Parmigiano-Reggiano or Grana Padano, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer