Servings: 12

3 lbs Organic carrots, peeled and sliced on diagonal 3 lbs Organic carrots, peeled and sliced on diagonal
½ cup olive oil ½ cup olive oil
½ cup honey ½ cup honey
2 tbsp stone ground mustard 2 tbsp stone ground mustard
1 tbsp salt 1 tbsp salt
1 tbsp pepper 1 tbsp pepper
1 tbsp rosemary 1 tbsp rosemary

Mix all ingredients except carrots and wisk together. Pour into ziploc bag and add carrots. Marinate 4 to 6 hours in refrigerator. Drain off excess marinade and Roast in parchment paper and cookie sheet at 350° for 1 hour.