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Beef Rib Roast with Beetroot and Horseradish
Ingredients
  • 900 gm (about 6) beetroot, scrubbed
  • 60 ml (¼ cup) olive oil
  • 2.4 kg beef rib roast, at room temperature
  • 3 heads garlic, halved crossways
  • 30 gm horseradish, freshly grated
  • 240 gm (1 cup) sour cream
Steps
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